[Source: Science Daily]

New research is providing a better understanding of what influences fussy eaters, and what is more likely to increase or decrease picky eating in children under 10.
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Whether it’s an exclusive appetite for ‘white’ foods or an all-out refusal on veggies, when you have a fussy eater on your hands, mealtime can be more than a challenge.

While picky eating is all part of the norm for developing toddlers, when it extends into school years, it takes a toll on all involved, children and parents alike.

Now, new research from USC, the University of South Australia, and the University of Queensland is providing a better understanding of what influences fussy eaters, and what is more likely to increase or decrease picky eating in children under 10.

Reviewing 80 health industry studies, the research found that a range of factors contributed to a child’s likelihood of being a fussy eater.

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